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Chicken Stock Recipe

Chicken Stock Recipe
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Prepare the ingredients before making Chicken Stock in your home. Then, follow these steps below to serve Chicken Stock for your family or friends.

Ingredients: Chicken Stock

  • 1 whole chicken
  • 1 few Bay leaves
  • small handful of whole peppercorns
  • 1 T-ish parsely
  • 1 copped onion
  • 3 chopped carrots
  • 3 ribs of chopped celery
  • large pinch of red pepper flake
  • I had some left over raw Brussel sprouts, so threw them in too
  • 1 little olive oil

How to Make Chicken Stock

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Stock in your home by yourself.

    Step 1
  • Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
  • Step 2
  • Put the chicken and everything else in the pot, cover with water
  • Step 3
  • Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
  • Step 4
  • Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
  • Step 5
  • Strain through a seive or collander into a bowl. Toss the solids. You're done.
  • Step 6
  • Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
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