Nogluten Recipes

Chicken Stock Recipe

Chicken stock Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Chicken stock in your home. Then, follow these steps below to serve Chicken stock for your family or friends.

Ingredients: Chicken stock

  • 1 Any left over chicken including skin, bones and fat.
  • 1 onion
  • 3 carrots (I left skin on after washing them)
  • 1 bunch celery chunks
  • 1/2 tsp Salt
  • 1 tsp olive oil
  • 2 garlic cloves
  • 6 whole cloves
  • 1 tsp dried oregano
  • 1 tsp ground coriander /or a hand full of fresh coriander
  • 2 bay leaves
  • 1/4 tsp garlic salt
  • 1/4 tsp onion salt
  • 2 liter water
  • 25 grams butter

How to Make Chicken stock

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken stock in your home by yourself.

    Step 1
  • In a large pan add all the ingredients.
  • Step 2
  • Bring to the boil and cook on high for 35-40 minutes.
  • Step 3
  • Add more water half way through.
  • Step 4
  • Once the stock is done, leave it to cool for a couple of hours.
  • Step 5
  • Lastly using a sieve, strain the liquid into a container.
  • Step 6
  • The cooked vegetables you can save to use in a soup or stew.
  • Step 7
  • Store in fridge for up to 7 days or freeze for one month.
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