Nogluten Recipes

Chicken Stock Recipe

Chicken stock Recipe
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Category : Ingredient
Cooking Time : 90 minutes
Serving : 10
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Prepare the ingredients before making Chicken stock in your home. Then, follow these steps below to serve Chicken stock for your family or friends.

Ingredients: Chicken stock

  • 1 chicken carcass
  • Chicken giblets
  • 1 large carrot
  • 2 onions
  • 2 stems celery
  • 4 cloves garlic
  • 1 piece fresh ginger
  • 2 bayleaves
  • 2 pinches salt

How to Make Chicken stock

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken stock in your home by yourself.

    Step 1
  • Put a large pan on the stove and half fill with water. Bring to the boil and add the chicken carcass and giblets.
  • Step 2
  • When foam appears on the surface, skim off with a large spoon or ladle and discard.
  • Step 3
  • Wash and peel the other ingredients
  • Step 4
  • Add to the pan, cover and leave to simmer for 1 and a half hours on a very low heat
  • Step 5
  • You can use half the stock to make a vegetable soup, which is what I did at the weekend. Just add whatever veg needs using up, cover and cook over a moderate heat for 30 minutes. Then blitz in the liquidiser and serve.
  • Step 6
  • Freeze the stock you don't need in recipe-size portions.
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