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Chicken Stroganoff With White Rice Recipe

Chicken Stroganoff w/ White Rice Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Chicken Stroganoff w/ White Rice in your home. Then, follow these steps below to serve Chicken Stroganoff w/ White Rice for your family or friends.

Ingredients: Chicken Stroganoff w/ White Rice

  • 1/2 small onion
  • 1 clove chopped garlic
  • 1/2 kg chicken breasts filet
  • 200 ml table cream (media crema)
  • 150 ml tomato paste
  • 100 grams champignon mushroom
  • black pepper
  • salt
  • 1 1/2 cup rice
  • 3 cup warm water
  • olive oil
  • potato stick chips

How to Make Chicken Stroganoff w/ White Rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Stroganoff w/ White Rice in your home by yourself.

    Step 1
  • For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
  • Step 2
  • Once the onion and garlic get a bit softer, add the rice and stir for a while.
  • Step 3
  • Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
  • Step 4
  • For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
  • Step 5
  • Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
  • Step 6
  • Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
  • Step 7
  • Serve it warm, with rice and stick chips.
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