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Chicken Stroganoff Recipe

Chicken Stroganoff Recipe
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Prepare the ingredients before making Chicken Stroganoff in your home. Then, follow these steps below to serve Chicken Stroganoff for your family or friends.

Ingredients: Chicken Stroganoff

  • chicken
  • 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
  • 1 can Chicken broth
  • 1 as needed Water
  • 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
  • mushroom gravy
  • 4 tbsp Butter
  • 8 oz Mushrooms, sliced
  • 3 tbsp Flour
  • 1 tsp Onion powder
  • 1 tsp Pepper
  • 1 tbsp Parsley or chives
  • 1 cup Milk
  • 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
  • 1 can Cream of mushroom soup, small can
  • 1 cup Sour cream

How to Make Chicken Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken Stroganoff in your home by yourself.

    Step 1
  • In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
  • Step 2
  • Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
  • Step 3
  • Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
  • Step 4
  • For the gravy:
  • Step 5
  • Melt butter in a large skillet.
  • Step 6
  • Add sliced mushrooms and spices. Stir and cook a few minutes.
  • Step 7
  • Add flour. Stir and cook a few minutes.
  • Step 8
  • Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
  • Step 9
  • Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
  • Step 10
  • Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).
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