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Chicken Stuffed Shells Recipe

Chicken stuffed shells Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chicken stuffed shells in your home. Then, follow these steps below to serve Chicken stuffed shells for your family or friends.

Ingredients: Chicken stuffed shells

  • 1 tsp black pepper
  • 1 tsp minced garlic or powder
  • 1/2 tsp italian seasoning
  • 2 packages shredded boneless, skinless chicken breast (can use rotisserie chicken)
  • 1 16 oz ricotta
  • 1 egg
  • 1 packages softened cream cheese
  • 2 tsp season salt
  • 2 jars of favorite alfredo sauce
  • 1 medium diced onion
  • 1 medium diced red pepper
  • 1 packages 12 oz shredded four cheese blend
  • 1 packages 12 oz shredded parmesan cheese
  • 1 packages large shells

How to Make Chicken stuffed shells

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken stuffed shells in your home by yourself.

    Step 1
  • Boil shells as directed. Drain and cool.
  • Step 2
  • Cook red pepper, onion, and minced garlic in 1 tbsp olive oil. Add chicken and italian seasoning. Cook until done. Then set aside.
  • Step 3
  • Preheat oven @ 400°.
  • Step 4
  • Meanwhile, until chicken is done, in a medium bowl, mix ricotta and egg first. Then cream cheese and 1/2 four cheese blend.
  • Step 5
  • Add chicken mixture to ricotta mixture. Then start stuffing shells. Use a 9x13 pan to line up shells. If you have to overlap them. Sprinkle rest of seasonings over shells.
  • Step 6
  • In large pot, heat alfredo & rest of four cheese blend until well blended. Then pour over shells & sprinkle parmesan cheese.
  • Step 7
  • Cook for 45 minutes-1 hour or until nice & bubbly. Then serve with garlic bread &/or salad.
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