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Chicken Stuffed With Leeks & Mushroom Gravy Recipe

Chicken stuffed with leeks & mushroom gravy Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chicken stuffed with leeks & mushroom gravy in your home. Then, follow these steps below to serve Chicken stuffed with leeks & mushroom gravy for your family or friends.

Ingredients: Chicken stuffed with leeks & mushroom gravy

  • 2 Leeks (white & light green part only)
  • 2 garlic cloves chopped
  • 4 boneless skinless chicken breast
  • 2 cups white button mushrooms sliced
  • 2 cups chicken stock or broth
  • 4 tablespoons of butter
  • 4 tablespoons of canola oil
  • 1 tablespoon of sherry wine vinegar
  • 1 salt & fresh ground pepper
  • 1 tbsp of flour

How to Make Chicken stuffed with leeks & mushroom gravy

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken stuffed with leeks & mushroom gravy in your home by yourself.

    Step 1
  • Heat your oven to 275°F Fahrenheit
  • Step 2
  • Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
  • Step 3
  • Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
  • Step 4
  • With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
  • Step 5
  • Stuff each breast with a 1/4 of the leeks
  • Step 6
  • Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
  • Step 7
  • Remve chicken from the pan and keep warm in the oven while making the sauce
  • Step 8
  • Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
  • Step 9
  • Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
  • Step 10
  • Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
  • Step 11
  • Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
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