Nogluten Recipes

Chicken Taco Bowls Recipe

Chicken taco bowls Recipe
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Cooking Time : 10 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken taco bowls in your home. Then, follow these steps below to serve Chicken taco bowls for your family or friends.

Ingredients: Chicken taco bowls

  • 1 corn on the cob
  • 1 tsp olive oil
  • 4 corn tortillas
  • 200 g cooked chicken breast
  • Handful fresh coriander
  • 1 lime - zest and juice
  • 4 jalapeños, chopped
  • 2 tbsp light mayonnaise
  • 1 tsp sriracha ketchup
  • 1 head iceberg lettuce, shredded

How to Make Chicken taco bowls

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chicken taco bowls in your home by yourself.

    Step 1
  • Heat oven to 200°C, gas 6. Brush the corn with the oil and fry in a non-stick pan until tender and charred, then cut away the kernels with a knife. Heat the corn tortillas in the oven, one at a time until just coloured. Mould each one over a glass kilner jar or a tumbler to make a bowl.
  • Step 2
  • Shred the cooked chicken and put in a bowl with the coriander, zest and juice of 1 lime and jalapeños, then season. Mix the mayonnaise and ketchup with a little water to make a dressing. Put the lettuce in a taco bowl and top with the chicken.
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