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Chicken Taco Soup Recipe

Chicken Taco Soup Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Chicken Taco Soup in your home. Then, follow these steps below to serve Chicken Taco Soup for your family or friends.

Ingredients: Chicken Taco Soup

  • Soup
  • 16 oz Kidney Beans, drained
  • 15 oz Black Beans, drained
  • 15 oz Sweet Corn, drained
  • 8 oz Tomato Sauce
  • 20 oz Diced Tomatoes, undrained
  • 12 oz Water
  • 1 packages Taco Seasoning
  • 3 medium Boneless, Skinless Chicken Breasts
  • Toppings (Optional)
  • 1 Shredded Mexican Cheese
  • 1 Sour Cream
  • 1 Tortilla Chips

How to Make Chicken Taco Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Taco Soup in your home by yourself.

    Step 1
  • Turn the crock pot on low for 6 hours or high for 4 hours.
  • Step 2
  • Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
  • Step 3
  • Add the taco seasoning and completely mix it together.
  • Step 4
  • Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
  • Step 5
  • Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
  • Step 6
  • Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
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