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Chicken Tacos Recipe

Chicken Tacos Recipe
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Category : Dinner
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Chicken Tacos in your home. Then, follow these steps below to serve Chicken Tacos for your family or friends.

Ingredients: Chicken Tacos

  • 3 chicken breasts; bite sized pieces cut on bias
  • 1 "Spicy Cilantro Brine" ( see my recipes)
  • 1 "Mexican Dry Rub" (see my recipes)
  • 4 jalapeños; seeded, julienne
  • 2 clove garlic; minced
  • 1 small red onion; julienne
  • 1 yellow bell pepper; julienne
  • 1 C Peach-Mango salsa
  • 1 large pinch of kosher salt
  • olive oil; as needed

How to Make Chicken Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Tacos in your home by yourself.

    Step 1
  • Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  • Step 2
  • Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  • Step 3
  • When chicken and veggies are nearly cooked through, add garlic.
  • Step 4
  • When garlic is caramelized, add salsa.
  • Step 5
  • Cook for 1 minute to heat salsa through. Serve.
  • Step 6
  • Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,
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