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Chicken Tatsuta-age (deep-fried) Recipe

Chicken Tatsuta-age (Deep-Fried) Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Tatsuta-age (Deep-Fried) in your home. Then, follow these steps below to serve Chicken Tatsuta-age (Deep-Fried) for your family or friends.

Ingredients: Chicken Tatsuta-age (Deep-Fried)

  • 320 grams Chicken thigh
  • 1 Katakuriko
  • 1 Frying oil
  • For marinating:
  • 4 tbsp Sake
  • 3 tbsp Soy sauce
  • 1 tbsp Usukuchi soy sauce
  • 1/4 piece Grated ginger

How to Make Chicken Tatsuta-age (Deep-Fried)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Tatsuta-age (Deep-Fried) in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and marinate for about an hour to overnight.
  • Step 2
  • Marinating. In the summer let's put it in the refrigerator.
  • Step 3
  • Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
  • Step 4
  • Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
  • Step 5
  • Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes.
  • Step 6
  • Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like.
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