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Chicken Tender & Pea Shoots Spicy Japanese Pasta Recipe

Chicken Tender & Pea Shoots Spicy Japanese Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Tender & Pea Shoots Spicy Japanese Pasta in your home. Then, follow these steps below to serve Chicken Tender & Pea Shoots Spicy Japanese Pasta for your family or friends.

Ingredients: Chicken Tender & Pea Shoots Spicy Japanese Pasta

  • 140 grams Spa\
  • 3 Chicken breast tenders
  • 1 Pea shoots
  • 1 Kombu tea
  • 2 tbsp White wine
  • 1 Red chili pepper (sliced into rounds)
  • 1 tsp Dashi granules
  • 1 tbsp Soy sauce
  • 1 tbsp Olive oil
  • 1 Shredded nori seaweed

How to Make Chicken Tender & Pea Shoots Spicy Japanese Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Tender & Pea Shoots Spicy Japanese Pasta in your home by yourself.

    Step 1
  • Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package.
  • Step 2
  • Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside.
  • Step 3
  • Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through.
  • Step 4
  • Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water.
  • Step 5
  • Add the lightly-washed pea shoots and soy sauce to Step 4 and heat.
  • Step 6
  • Finally mix in the pasta in Step 1, top with the minced nori and it's complete.
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