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Chicken Tender/boneless Breast Dredge Recipe

chicken tender/boneless breast dredge Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making chicken tender/boneless breast dredge in your home. Then, follow these steps below to serve chicken tender/boneless breast dredge for your family or friends.

Ingredients: chicken tender/boneless breast dredge

  • coating
  • 1 1/2 cup all purpose flour
  • 3/4 tsp cracked black pepper
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp ground savory
  • 1 tsp ground coriander
  • 1/2 tsp baking soda
  • egg wash
  • 1 xtra large egg or jumbo
  • 1 cup milk
  • 1 big pinch smoked paprika
  • 1 salt and pepper (pinch each)
  • chicken
  • 4 breasts (boneless, skinless) OR
  • 12 tenders
  • 1 butterfly breasts to make 8 pieces and ensure even cooking.

How to Make chicken tender/boneless breast dredge

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make chicken tender/boneless breast dredge in your home by yourself.

    Step 1
  • mix all dry coating ingredients in a bowl with a lid that's seals tighty. (like tupperware)
  • Step 2
  • make sure dry bowl can hold 3 or 4 pieces of chicken at one time.
  • Step 3
  • mix wet ingredients in separate bowl or container
  • Step 4
  • heat 1/4 inch oil for frying in skillet and heat to frying temp., or deep fry at 375ºF
  • Step 5
  • make sure chicken is dry
  • Step 6
  • put a couple of pieces of chicken in wash. then drop in coating. seal bowl and shake. this will evenly coat meat
  • Step 7
  • gently shake off excess and fry for 4 min. each side.
  • Step 8
  • turn a few times to make sure they don't over brown
  • Step 9
  • while one batch cooks prep the next pieces to go in fryer.
  • Step 10
  • drain on wire cooling rack. (if left on plate or towel to drain, the crispness will be lost.)
  • Step 11
  • serve with smashed taters, tater salad, fried taters, or green salad. whatever floats your boat.
  • Step 12
  • put these on sub rolls with your favorite fixings because they make great chicken sandwiches.
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