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Chicken Tender Cutlet In Mustard Cheese Recipe

Chicken Tender Cutlet in Mustard Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Tender Cutlet in Mustard Cheese in your home. Then, follow these steps below to serve Chicken Tender Cutlet in Mustard Cheese for your family or friends.

Ingredients: Chicken Tender Cutlet in Mustard Cheese

  • 4 Chicken tenders
  • 2 tbsp Mustard
  • 200 ml Panko
  • 2 tbsp Grated parmesan cheese
  • 1 Flour
  • 1 Egg

How to Make Chicken Tender Cutlet in Mustard Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Tender Cutlet in Mustard Cheese in your home by yourself.

    Step 1
  • Beat the egg and combine with 2 tablespoons of mustard. On a flat plate, combine the panko and grated cheese!
  • Step 2
  • Remove the tendon from the chicken tenders, season with salt and pepper, then dust in flour.
  • Step 3
  • Coat the chicken tenders with the egg mixture and dredge in panko with cheese.
  • Step 4
  • Pour oil about 5 mm deep in a pan. Heat the oil and fry the chicken (flip the chicken halfway until cooked thorough).
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