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Chicken Tender Karaage With Chinese 5-spice Recipe

Chicken Tender Karaage With Chinese 5-Spice Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Tender Karaage With Chinese 5-Spice in your home. Then, follow these steps below to serve Chicken Tender Karaage With Chinese 5-Spice for your family or friends.

Ingredients: Chicken Tender Karaage With Chinese 5-Spice

  • 300 grams Chicken tenders
  • 1 Katakuriko
  • Seasoning
  • 1 1/2 tbsp Soy sauce
  • 1/2 tbsp Sake
  • 1/2 tsp Mirin
  • 1 pinch Salt
  • 1 large clove Grated garlic
  • 1 piece Grated ginger
  • 1 tsp Sesame oil
  • 1/4 tsp Chinese 5-spice powder
  • As Desired
  • 1 Grain vinegar

How to Make Chicken Tender Karaage With Chinese 5-Spice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Tender Karaage With Chinese 5-Spice in your home by yourself.

    Step 1
  • Remove the sinews from the tenders and cut into 3-4 bite-sized pieces. Add all the ingredients except for the katakuriko to a bowl and gently rub into the chicken.
  • Step 2
  • Marinate for 15 minutes. Rub in Step 1 once more, and once the juices are gone, coat with katakuriko.
  • Step 3
  • Heat the frying oil in the frying pan. Add the meat at about 180℃ and fry on low-medium heat for 6-7 minutes.
  • Step 4
  • Once they've developed a rich golden brown color and are crispy they're done. If you like, drizzle with vinegar and serve.
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