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Chicken Tender Rolls With Umeboshi, Shiso And Cheese! Recipe

Chicken Tender Rolls With Umeboshi, Shiso and Cheese! Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Tender Rolls With Umeboshi, Shiso and Cheese! in your home. Then, follow these steps below to serve Chicken Tender Rolls With Umeboshi, Shiso and Cheese! for your family or friends.

Ingredients: Chicken Tender Rolls With Umeboshi, Shiso and Cheese!

  • 4 pieces Chicken tenders
  • 8 leaves Shiso leaves
  • 2 slice Easy melting cheese
  • 2 Umeboshi (sweet ones recommended)
  • 2 tbsp Soy sauce
  • 1/2 tsp Grated garlic
  • 1 tbsp Sake

How to Make Chicken Tender Rolls With Umeboshi, Shiso and Cheese!

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken Tender Rolls With Umeboshi, Shiso and Cheese! in your home by yourself.

    Step 1
  • Mix the soy sauce and grated garlic together.
  • Step 2
  • Take the pit out of the umeboshi plums, and chop up the umeboshi into a paste.
  • Step 3
  • Cut into the middle of the chicken tenders and butterfly it to make one large thin piece. (This increases the rolling surface.)
  • Step 4
  • Cut the stems off the shiso leaves.
  • Step 5
  • Dip each shiso leaf into the garlic soy sauce.
  • Step 6
  • Put a soy sauce-soaked shiso leaf on top of each chicken tender.
  • Step 7
  • Add the melting-type cheese.
  • Step 8
  • The umeboshi plum goes on last.
  • Step 9
  • Roll up the chicken, and secure the ends with toothpicks. (Make sure the cheese is not sticking out!)
  • Step 10
  • Dip the chicken rolls in the garlic soy sauce, and pan fry in oil over medium heat in a frying pan until browned all over.
  • Step 11
  • When the chicken rolls are browned, turn the heat down to low and add sake to the frying pan. Lid and steam-fry for 2 minutes.
  • Step 12
  • Turn the chicken rolls over, replace the lid and cook for another minute. Turn off the heat and leave to rest for another minute with the lid on.
  • Step 13
  • Take out the toothpicks, cut the rolls in half and serve.
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