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Chicken Tender Tempura Recipe

Chicken Tender Tempura Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Tender Tempura in your home. Then, follow these steps below to serve Chicken Tender Tempura for your family or friends.

Ingredients: Chicken Tender Tempura

  • 300 grams Chicken tenderloin
  • 200 ml Tempura flour
  • 150 ml Water
  • For the Sauce:
  • 1 tbsp Soy sauce
  • 2 tbsp Sake
  • 1 tsp Mirin
  • 1 pinch Sugar
  • 1 small piece, grated Ginger

How to Make Chicken Tender Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Tender Tempura in your home by yourself.

    Step 1
  • Remove the sinews from the chicken and cut in half.
  • Step 2
  • Combine the sauce ingredients.
  • Step 3
  • Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
  • Step 4
  • Mix the tempura flour and water.
  • Step 5
  • Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
  • Step 6
  • It's delicious with ponzu or tentsuyu dipping sauce.
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