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Chicken Tenders & Brussels Sprouts Pasta Recipe

Chicken Tenders & Brussels Sprouts Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Chicken Tenders & Brussels Sprouts Pasta in your home. Then, follow these steps below to serve Chicken Tenders & Brussels Sprouts Pasta for your family or friends.

Ingredients: Chicken Tenders & Brussels Sprouts Pasta

  • 80 to 100 grams Pasta
  • 1 Chicken white meat
  • 5 Brussels sprouts
  • 7 to 8 ml Cooking sake
  • 1 to fry Olive oil
  • 1 Garlic
  • 1 Red chili pepper
  • 15 to 20 ml Soy sauce
  • 50 ml Boiling water
  • 1 Salt and pepper
  • 10 grams Panko (as desired)

How to Make Chicken Tenders & Brussels Sprouts Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Tenders & Brussels Sprouts Pasta in your home by yourself.

    Step 1
  • Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic.
  • Step 2
  • Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes.
  • Step 3
  • Panko is optional, but if you're going to use them, dry fry in a pan and set aside.
  • Step 4
  • Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta.
  • Step 5
  • Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant.
  • Step 6
  • Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything.
  • Step 7
  • Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete.
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