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Chicken Tenders In Chili Sauce Recipe

Chicken Tenders in Chili Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Tenders in Chili Sauce in your home. Then, follow these steps below to serve Chicken Tenders in Chili Sauce for your family or friends.

Ingredients: Chicken Tenders in Chili Sauce

  • 4 pieces Chicken tenderloins
  • Seasoning
  • 1 tbsp ◇Sake
  • 1/4 tsp ◇Salt
  • 1/3 ◇Egg white
  • 1 tsp ◇Katakuriko
  • 10 cm ●The white part of a Japanese spring onion
  • 1/2 piece ●Ginger
  • Sauce
  • 100 ml ・Chicken stock
  • 2 tbsp ・Ketchup
  • 2/3 tbsp ・Sweet chili sauce (or doubanjiang)
  • 1/2 tbsp ・Sake
  • 1/2 tbsp ・Sugar
  • 1/4 tsp ・Salt
  • 2/3 tbsp ・Katakuriko
  • 1/2 tbsp each Vinegar, sesame oil (for the finishing touch)

How to Make Chicken Tenders in Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Tenders in Chili Sauce in your home by yourself.

    Step 1
  • Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients.
  • Step 2
  • Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook.
  • Step 3
  • Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well.
  • Step 4
  • Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss.
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