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Chicken Teriyaki Sandwich Recipe

Chicken Teriyaki Sandwich Recipe
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Serving : 1
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Prepare the ingredients before making Chicken Teriyaki Sandwich in your home. Then, follow these steps below to serve Chicken Teriyaki Sandwich for your family or friends.

Ingredients: Chicken Teriyaki Sandwich

  • 2 slice Sliced bread
  • 1/2 a thigh Chicken thigh meat
  • 1 Egg
  • 1 leaf Loose leaf lettuce
  • 1 tsp ● Sake
  • 1 tsp ● Mirin
  • 1 tsp ● Soy sauce
  • 1 tsp ● Sugar
  • 1 tsp Mayonnaise
  • 1 Olive oil

How to Make Chicken Teriyaki Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Teriyaki Sandwich in your home by yourself.

    Step 1
  • In order to make the chicken cook through evenly and quickly, butterfly the thick parts so it's an even thickness all over. Pierce the skin side several times with a fork.
  • Step 2
  • Heat some olive oil in a frying pan and put the chicken in skin side down. Pan fry over medium heat until browned.
  • Step 3
  • Wash the lettuce leaf in cold water. When it's crispy, rip it up with your hands. Combine all the ● ingredients.
  • Step 4
  • When the skin side of the chicken is browned, turn it over. Break the egg into an empty part of the frying pan and turn the heat down to low.
  • Step 5
  • Toast the bread lightly, and spread on one side with mayonnaise.
  • Step 6
  • When the egg is cooked, turn it over and then immediately take it out.
  • Step 7
  • Add the combined seasonings from Step 3 to the frying pan. Put a lid on and cook the chicken through. When the chicken is cooked, take the lid off and reduce the sauce.
  • Step 8
  • Put the lettuce, egg, and chicken on one piece of toast and top with the other piece.
  • Step 9
  • Press down from above, cut into half and it's done.
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