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Chicken Teriyaki Recipe

Chicken Teriyaki Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Chicken Teriyaki in your home. Then, follow these steps below to serve Chicken Teriyaki for your family or friends.

Ingredients: Chicken Teriyaki

  • 2 tbsp mirin
  • 3 tbsp raw cane sugar (or brown sugar)
  • 3 tbsp soy sauce (preferably kikkoman)
  • 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
  • 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
  • 1 clove garlic (optional)
  • 4 chicken thighs skin on
  • 1 olive oil
  • 1 sesame oil

How to Make Chicken Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Teriyaki in your home by yourself.

    Step 1
  • Slice chicken into bite sized pieces keeping the skin on.
  • Step 2
  • Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
  • Step 3
  • Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
  • Step 4
  • Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
  • Step 5
  • Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
  • Step 6
  • Add the marinade from the bowl and turn over the chicken.
  • Step 7
  • Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
  • Step 8
  • Remove from heat and serve. Goes great with rice or noodles.
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