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Chicken Teriyaki Recipe

Chicken Teriyaki Recipe
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Prepare the ingredients before making Chicken Teriyaki in your home. Then, follow these steps below to serve Chicken Teriyaki for your family or friends.

Ingredients: Chicken Teriyaki

  • 1 Chicken thigh
  • 2 tbsp ♥Soy sauce
  • 2 tbsp ♥Sake
  • 2 tbsp ♥Mirin
  • 2 tsp ♥Sugar

How to Make Chicken Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Teriyaki in your home by yourself.

    Step 1
  • Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
  • Step 2
  • Wipe off any oil the comes out while cooking.
  • Step 3
  • Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
  • Step 4
  • Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
  • Step 5
  • Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
  • Step 6
  • COOKPAD user Mitsukonee-san made this with garlic.
  • Step 7
  • I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!
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