Nogluten Recipes

Chicken Thigh And King Oyster Mushroom Butter Ponzu Stir-fry Recipe

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry in your home. Then, follow these steps below to serve Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry for your family or friends.

Ingredients: Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

  • 250 grams Chicken thigh
  • 100 grams King oyster mushrooms
  • 6 Shiso leaves
  • 1 cm ◆Tubed garlic
  • 1 tbsp ◆Sake
  • 1 dash ◆Salt
  • 1 dash ◆Coarsely ground black pepper
  • 1 tbsp Olive oil (or vegetable oil)
  • 3 tbsp Ponzu soy sauce
  • 1 tbsp Mirin
  • 10 grams Butter

How to Make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry in your home by yourself.

    Step 1
  • Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour.
  • Step 2
  • Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there.
  • Step 3
  • Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness).
  • Step 4
  • Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through.
  • Step 5
  • Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like.
  • Step 6
  • Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished.
  • Step 7
  • Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller.
Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Reviews

Add your opinion about Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Recipe above or tell your story when cooking Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry in your home.

Recipe Related to Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Broccoli soup Broccoli soup
Posted at : December 27, 2016, 4:15 pm
Posted by : Goldfinger
Cooking Time : 10 minutes
Serving : 2
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453
Crockpot Sweet and Sour Meatballs Crockpot Sweet and Sour Meatballs
Posted at : December 27, 2016, 9:10 pm
Posted by : Deneen Flowers
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z