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Chicken Thigh Roll With Burdock Root And Carrots Recipe

Chicken Thigh Roll with Burdock Root and Carrots Recipe
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Prepare the ingredients before making Chicken Thigh Roll with Burdock Root and Carrots in your home. Then, follow these steps below to serve Chicken Thigh Roll with Burdock Root and Carrots for your family or friends.

Ingredients: Chicken Thigh Roll with Burdock Root and Carrots

  • 2 fillets Chicken thighs
  • 2 Burdock root
  • 1 Carrot
  • 50 grams * Ginger (julienned)
  • 70 ml * Soy sauce
  • 50 ml * Sake
  • 3 tbsp * Sugar
  • 500 ml * Water

How to Make Chicken Thigh Roll with Burdock Root and Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Thigh Roll with Burdock Root and Carrots in your home by yourself.

    Step 1
  • Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
  • Step 2
  • Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
  • Step 3
  • Wrap up with kitchen twine to form a tidy oblong roll.
  • Step 4
  • Add the * ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
  • Step 5
  • Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
  • Step 6
  • Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.
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