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Chicken Thigh Sauté With Nuts, Garlic, Butter, & Soy Sauce Recipe

Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce in your home. Then, follow these steps below to serve Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce for your family or friends.

Ingredients: Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

  • 1 thigh Chicken thigh
  • 10 grams Peanuts (or cashews, walnuts, etc.)
  • 1/2 tbsp ■Butter
  • 1/2 tbsp ■Soy sauce
  • 1/2 tbsp ■Mirin
  • 1 clove ■Garlic (minced)
  • 1 dash Salt
  • 1 tbsp Sake

How to Make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce in your home by yourself.

    Step 1
  • I used one 260 g chicken thigh. Cut into bite-sized pieces and lightly season with salt. Let it sit for 10-15 minutes to allows the salt to blend in.
  • Step 2
  • Place the nuts in a plastic baggie and use a rolling pin to crush them. You could also use a mortar and pestle and grind them into whatever size you want.
  • Step 3
  • Mince the ■ garlic.
  • Step 4
  • Place the chicken with the skin side down in a non-oiled Teflon frying pan. Cook on medium-high heat until crisply browned.
  • Step 5
  • Lower the heat to medium-low, cover with a lid, and slowly cook for 3-5 minutes. Remove the lid and flip over the chicken. Sprinkle in 1 tablespoon of sake and cook for another 2-3 minutes.
  • Step 6
  • Once the chicken has been cooked through, flip it over and cook the skin side one more time on high heat to really make it crispy (about 1-2 minutes). Remove the chicken and place on a plate.
  • Step 7
  • Add the ■ garlic, butter, soy sauce, mirin, and crushed nuts to the frying pan from Step 6. Stir everything together.
  • Step 8
  • Turn the heat to medium-low and cook until bubbly. Return the chicken to pan and lightly mix everything together to finish.
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