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Chicken Thigh Teriyaki Simmer Recipe

Chicken Thigh Teriyaki Simmer Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Thigh Teriyaki Simmer in your home. Then, follow these steps below to serve Chicken Thigh Teriyaki Simmer for your family or friends.

Ingredients: Chicken Thigh Teriyaki Simmer

  • 2 ☆Chicken thighs
  • 1 1/2 tbsp ☆Sugar
  • 100 ml ☆Mirin
  • 200 ml ☆Sake
  • 25 ml ☆Soy sauce
  • 1 Cabbage (for the bed)
  • 1 Katakuriko

How to Make Chicken Thigh Teriyaki Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Thigh Teriyaki Simmer in your home by yourself.

    Step 1
  • Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
  • Step 2
  • Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
  • Step 3
  • Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
  • Step 4
  • This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
  • Step 5
  • Once it's finished, allow it to sit for awhile until the flavors soak in.
  • Step 6
  • Transfer to a warm serving plate, top with the sauces and it's complete.
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