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Chicken Thigh Teriyaki Simmer Recipe

Chicken Thigh Teriyaki Simmer Recipe
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Serving : 1
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Prepare the ingredients before making Chicken Thigh Teriyaki Simmer in your home. Then, follow these steps below to serve Chicken Thigh Teriyaki Simmer for your family or friends.

Ingredients: Chicken Thigh Teriyaki Simmer

  • 1 Chicken thigh
  • 1 tbsp ○ Soy sauce
  • 1 tbsp ○ Mirin
  • 1 tbsp ○ Sake
  • 1/2 tsp ○ Sugar
  • 100 ml ○ Water
  • 1 piece Ginger
  • 1 Boiled egg
  • Accompaniments:
  • 1 Shredded cabbage

How to Make Chicken Thigh Teriyaki Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Thigh Teriyaki Simmer in your home by yourself.

    Step 1
  • Place the ○ ingredients in a pot and heat.
  • Step 2
  • Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
  • Step 3
  • Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
  • Step 4
  • Cut into a suitable size, transfer to a serving plate, and it's complete.
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