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Chicken Thigh Teriyaki Recipe

Chicken Thigh Teriyaki Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Thigh Teriyaki in your home. Then, follow these steps below to serve Chicken Thigh Teriyaki for your family or friends.

Ingredients: Chicken Thigh Teriyaki

  • 300 grams Chicken thigh meat
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 2 tbsp Soy sauce
  • 1 Leek (roughly cut)
  • 1 Olive oil or vegetable oil

How to Make Chicken Thigh Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Thigh Teriyaki in your home by yourself.

    Step 1
  • Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
  • Step 2
  • Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
  • Step 3
  • Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
  • Step 4
  • Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
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