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Chicken Thighs And Zucchini In Ponzu Sauce Stir-fry Recipe

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry in your home. Then, follow these steps below to serve Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry for your family or friends.

Ingredients: Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

  • 500 grams Chicken thighs
  • 1 dash ●Salt and pepper
  • 1 tbsp ●Katakuriko
  • 1 Zucchini
  • 1 tbsp Ponzu
  • 2 tbsp Vegetable oil

How to Make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry in your home by yourself.

    Step 1
  • Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
  • Step 2
  • Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
  • Step 3
  • Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
  • Step 4
  • Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
  • Step 5
  • Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
  • Step 6
  • Serve and enjoy!
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