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Chicken Thighs On The Bone For Christmas Recipe

Chicken Thighs on the Bone For Christmas Recipe
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Prepare the ingredients before making Chicken Thighs on the Bone For Christmas in your home. Then, follow these steps below to serve Chicken Thighs on the Bone For Christmas for your family or friends.

Ingredients: Chicken Thighs on the Bone For Christmas

  • 4 Bone-in chicken thigh
  • Seasoning
  • 1 (to taste): 1 tablespoon or more Salt
  • 1 Pepper
  • 2 tbsp Honey
  • Sauce
  • 50 ml ☆Soy sauce
  • 30 ml ☆White wine (or sake)
  • 3/4 of an onion ☆Grated onion
  • 2 clove ☆Grated garlic

How to Make Chicken Thighs on the Bone For Christmas

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Thighs on the Bone For Christmas in your home by yourself.

    Step 1
  • Make a cut parallel to the bone on the bottom side of the chicken legs. Pierce the skin several times with a fork.
  • Step 2
  • Season with lots of freshly ground salt and pepper.
  • Step 3
  • When the salt and pepper has penetrated the chicken, use your hands to spread honey.
  • Step 4
  • Mix all of the ☆ ingredients to make the sauce.
  • Step 5
  • In a tray or a ziploc bag, marinate the chicken in the sauce. Refrigerate for around 6 hours, flipping the chicken pieces occasionally.
  • Step 6
  • Remove the chicken from the sauce (make especially sure to remove any bits of onion, which would burn) and bake.
  • Step 7
  • After the oven is preheated, bake for about 30 minutes at 230ºC. During baking, brush the sauce on the chicken 2 or 3 times.
  • Step 8
  • Optional... When done baking, combine the juices from the chicken left in the baking pan with the sauce. Put into a frying pan and reduce the sauce.
  • Step 9
  • Transfer the chicken to a serving dish, pour on the sauce (as much as you like) and it's done.
  • Step 10
  • At my house, we often have this chicken with rice pilaf on Christmas day.
  • Step 11
  • See "Rice Cooker Corn Pilaf" -
  • Step 12
  • "Rice Cooker Shrimp Pilaf" -
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