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Chicken Tikka Biryani (smoked) Recipe

Chicken Tikka Biryani (smoked) Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Chicken Tikka Biryani (smoked) in your home. Then, follow these steps below to serve Chicken Tikka Biryani (smoked) for your family or friends.

Ingredients: Chicken Tikka Biryani (smoked)

  • 1 kg chicken
  • 1 Mehran Tandoori/Tikka masala
  • 1 tsp garam masala /all spice mix
  • 3 large onions
  • 3 large tomatoes
  • 2 tbsp ginger farlic paste
  • 1 Shan Sindhi Biryani Masala
  • 1 large potato
  • 2 tbsp salt
  • 6 cup rice
  • 1 tsp shazeera
  • 2 cinnamon sticks

How to Make Chicken Tikka Biryani (smoked)

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Chicken Tikka Biryani (smoked) in your home by yourself.

    Step 1
  • place chicken in a bowl
  • Step 2
  • add Mehran Tandoori/Tikka masala
  • Step 3
  • squeeze a lemon n add lemon juice
  • Step 4
  • add 1 teaspoon garam masala powder
  • Step 5
  • mix well n marinate for 5-10minutes
  • Step 6
  • in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water.
  • Step 7
  • when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
  • Step 8
  • pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor.
  • Step 9
  • in another vessel, pour oil add finely chopped onions n fry till golden brown
  • Step 10
  • add ginger garlic paste n sautè..add chopped tomatoes
  • Step 11
  • mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
  • Step 12
  • mix well ..add 1/4th cup water so that the mixture doest start burning
  • Step 13
  • Add chopped potatoes ( optional )
  • Step 14
  • simmer on low flame till the potatoes get cooked
  • Step 15
  • in another vessel, put 5-6 cups rice
  • Step 16
  • pour 11- 13 glasses of water n boil
  • Step 17
  • add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
  • Step 18
  • when 3/4th done remove from stove n sieve it
  • Step 19
  • Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
  • Step 20
  • sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
  • Step 21
  • after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .
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