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Chicken Tikka Masala Quesadilla Recipe

Chicken tikka masala quesadilla Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Chicken tikka masala quesadilla in your home. Then, follow these steps below to serve Chicken tikka masala quesadilla for your family or friends.

Ingredients: Chicken tikka masala quesadilla

  • 3 tbsp vegetable oil
  • 1/2 red onion, chopped
  • 2 clove garlic, minced
  • 2 tbsp ground cumin
  • 2 tbsp tandoori spice
  • 1 tsp garam masala
  • 1 tsp ground ginger
  • 1 tsp ground tumeric
  • 1/2 tsp ground cardamom
  • 1/4 ground cinnamon
  • 1 lb chicken tenders/breasts, small cubes/chunks
  • 1/2 cup chicken stock
  • 2 roma tomatoes, diced
  • 1 tbsp dried fenugreek leaves
  • 1 salt to taste
  • 5 8" flour tortillas
  • 1 butter for tortillas
  • 1/2 cup shredded cheese, any flavor(s)

How to Make Chicken tikka masala quesadilla

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken tikka masala quesadilla in your home by yourself.

    Step 1
  • In a wok, heat oil on high and saute onions until translucent.
  • Step 2
  • Add garlic and cook until fragrant, about 30 seconds.
  • Step 3
  • Add all the seasons except salt and cook for another minute.
  • Step 4
  • Add chicken and cook until browned on all sides.
  • Step 5
  • Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
  • Step 6
  • On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
  • Step 7
  • Spoon chicken filling on one half of tortilla then add cheese on top.
  • Step 8
  • Fold tortilla over then flip as needed until both sides are golden brown.
  • Step 9
  • Serve!
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