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Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe
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Serving : 6
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Prepare the ingredients before making Chicken Tikka Masala in your home. Then, follow these steps below to serve Chicken Tikka Masala for your family or friends.

Ingredients: Chicken Tikka Masala

  • 6 clove garlic, finely grated
  • 4 tsp finely grated peeled ginger
  • 2 tsp ground turmeric
  • 2 tsp garam masala
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 1/2 cup whole milk yoghurt
  • 1 tbsp salt
  • 2 lb boneless chicken breast, halved lengthwise
  • 3 tbsp vegetable oil
  • 1 small onion, thinly sliced
  • 1/4 cup tomato paste
  • 128 oz can whole peeled tomatoes
  • 2 cup heavy cream
  • 3/4 cup fresh cilantro
  • 1 steamed basmati rice

How to Make Chicken Tikka Masala

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Tikka Masala in your home by yourself.

    Step 1
  • Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
  • Step 2
  • Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
  • Step 3
  • Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
  • Step 4
  • Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
  • Step 5
  • Cut the chicken into bike size pieces and than fry it.
  • Step 6
  • Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.
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