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Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Tikka Masala in your home. Then, follow these steps below to serve Chicken Tikka Masala for your family or friends.

Ingredients: Chicken Tikka Masala

  • 4 skinless boneless chicken breasts
  • 1 For the marinade:
  • 2 tbsp curry powder, mild or medium
  • 1 1/2 tsp smoked paprika
  • 1 tbsp finely grated, peeled fresh ginger
  • 2 garlic cloves, crushed
  • 1/2 cup natural yogurt
  • 1 tsp sea salt flakes
  • 2 For the masala sauce:
  • 1 tbsp vegetable oil + 1 teaspoon to fry chicken
  • 1 tbsp finely grated, peeled fresh ginger
  • 1 large onion, chopped small
  • 1 clove garlic clove, crushed
  • 1 tbsp mild or medium curry powder
  • 1 can Cream of Tomato soup

How to Make Chicken Tikka Masala

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Tikka Masala in your home by yourself.

    Step 1
  • Mix the marinade ingredients in a shallow dish or large bowl.
  • Step 2
  • Cut the chicken breasts into bite size pieces.
  • Step 3
  • Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
  • Step 4
  • When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
  • Step 5
  • Add the curry powder and cook, stirring for another 2 minutes.
  • Step 6
  • Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
  • Step 7
  • Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
  • Step 8
  • Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
  • Step 9
  • On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
  • Step 10
  • Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer...if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
  • Step 11
  • Serve with plain boiled rice, fragrant spiced rice or naan breads.
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