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Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Tikka Masala in your home. Then, follow these steps below to serve Chicken Tikka Masala for your family or friends.

Ingredients: Chicken Tikka Masala

  • 8 Chicken thigh, bone in and skin on
  • 160 grams English spinach leaves
  • 800 grams Tomatoes, chopped
  • 300 ml Pure cream
  • 2 stick Spring onion
  • 1 large brown onion, chopped
  • 2 clove garlic, peeled
  • 1 Thumb size knob ginger, peeled
  • 1 tsp Cayenne pepper
  • 1 tbsp Smoked paprika
  • 2 tsp Garam masala
  • 1/4 tsp Sea salt flakes
  • 2 tbsp Peanut oil
  • 1 Drizzle of sesame oil
  • 2 tbsp Tomato paste
  • 2 Long red chilli
  • 1/3 cup Fresh coriander
  • 1 tbsp Dedicated coconut
  • 2 tbsp Ground almond
  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds

How to Make Chicken Tikka Masala

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Tikka Masala in your home by yourself.

    Step 1
  • Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  • Step 2
  • Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  • Step 3
  • Rub into chicken and allow to marinate for as long as you can (I left mine over night).
  • Step 4
  • Now, pre-heat oven to 180*C.
  • Step 5
  • Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
  • Step 6
  • Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
  • Step 7
  • Towards the end of cooking the chicken, get your rice done and ready to go.
  • Step 8
  • Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!
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