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Chicken Tikka Recipe

Chicken Tikka Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Chicken Tikka in your home. Then, follow these steps below to serve Chicken Tikka for your family or friends.

Ingredients: Chicken Tikka

  • 1 cup fresh yoghurt (should not be sour)
  • 1 cup finely chopped fresh coriander leaves
  • 2 tbsp ginger paste
  • 3 tbsp garlic paste
  • 3 tbsp garam masala
  • 6 peppercorns
  • 3 tbsp lemon juice
  • 1/2 tsp orange food coloring
  • 1 kg chicken (breast or thigh) skinless and cut into 2" chunks
  • 1 large onion cut into very thin rings
  • 1 Lime/ Lemon wedges to garnish
  • 1 tsp Chaat Masala (available at most Indian groceries)

How to Make Chicken Tikka

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chicken Tikka in your home by yourself.

    Step 1
  • rind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yoghurt) to a smooth paste in a food processor.
  • Step 2
  • Pour the above mix into a large bowl and add yoghurt.
  • Step 3
  • Mix well.
  • Step 4
  • Add the chicken pieces and mix well.
  • Step 5
  • Cover the bowl and refrigerate.
  • Step 6
  • Allow to marinate overnight.
  • Step 7
  • Thread the chicken onto skewers and keep ready.
  • Step 8
  • Preheat your oven or grill to a medium high temperature (200 C/ 400F/ Gas Mark 6) or you can grill.
  • Step 9
  • Place the skewers on the grill racks in your oven with a tray underneath to catch drippings.
  • Step 10
  • Roast open till the chicken is browned on all sides and tender.
  • Step 11
  • Remove from skewers and put the chicken in a plate.
  • Step 12
  • Put the onion rings in a separate bowl and squeeze lime juice over them.
  • Step 13
  • Now sprinkle the chaat masala over them and mix well so the onions are fully coated.
  • Step 14
  • Garnish the Chicken Tikka with these onion rings and serve.
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