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Chicken Tomato Cream Pasta Recipe

Chicken Tomato Cream Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Tomato Cream Pasta in your home. Then, follow these steps below to serve Chicken Tomato Cream Pasta for your family or friends.

Ingredients: Chicken Tomato Cream Pasta

  • 200 grams Pasta
  • 200 grams Canned tomatoes
  • 200 ml Heavy cream or:
  • 150 ml heavy cream +50 ml milk Cream diluted with a little milk
  • 2 tbsp White wine
  • 1 thigh Chicken thigh meat
  • 2 slice Bacon
  • 2 clove Garlic
  • 1 cube Soup stock cube
  • 1 dash Salt and pepper
  • 1 Coarsely ground black pepper
  • 1 1/2 tsp Soy sauce
  • 2 tbsp Olive oil
  • 10 grams Butter

How to Make Chicken Tomato Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Tomato Cream Pasta in your home by yourself.

    Step 1
  • Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
  • Step 2
  • Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
  • Step 3
  • Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
  • Step 4
  • Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
  • Step 5
  • When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
  • Step 6
  • Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
  • Step 7
  • Close-up photo of the finished dish.
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