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Chicken Tomato Risotto Recipe

Chicken Tomato Risotto Recipe
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Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Chicken Tomato Risotto in your home. Then, follow these steps below to serve Chicken Tomato Risotto for your family or friends.

Ingredients: Chicken Tomato Risotto

  • 16 oz tomato juice
  • 4 oz chicken breast
  • 1/4 cup rice
  • 1 oz green onion
  • 1 oz onion
  • 2 tbsp butter
  • 1 tbsp grated parmesan cheese
  • 1/2 tsp basil
  • 1/8 tsp thyme
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1/8 tsp ground black pepper
  • 2 pinch salt

How to Make Chicken Tomato Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Tomato Risotto in your home by yourself.

    Step 1
  • Combine butter and tomato juice, and bring to a simmer. Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder. Reduce to low heat, cover, and stir frequently. Keep on heat for 30 minutes, until rice is soft.
  • Step 2
  • Chop onion and green onion. Add onions to juice, and set green onions aside.
  • Step 3
  • Place chicken in Zip-loc bag. Add cayenne pepper, onion powder, salt, and 1/8 tsp basil. Shake and set aside.
  • Step 4
  • Place chicken breast in pan, and cook until it reaches 165°F. Reduce heat, shred, and cover to keep warm.
  • Step 5
  • When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy.
  • Step 6
  • Plate rice, top with parmesan cheese, chicken, and green onion.
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