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Chicken Tortilla Crockpot Soup Recipe

Chicken Tortilla Crockpot Soup Recipe
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Prepare the ingredients before making Chicken Tortilla Crockpot Soup in your home. Then, follow these steps below to serve Chicken Tortilla Crockpot Soup for your family or friends.

Ingredients: Chicken Tortilla Crockpot Soup

  • 1 lb shredded, cooked chicken
  • 1 can whole peeled tomatoes, mashed (15 oz)
  • 1 can enchilada sauce (10 oz)
  • 1 medium onion, chopped
  • 1 can chopped green Chile peppers (4 oz)
  • 2 clove garlic, minced
  • 2 cup water
  • 1 can chicken broth (14.5 oz)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Bay leaf
  • 1 packages frozen corn (10 oz)
  • 1 can black beans, rinsed (15 oz)
  • 1 tbsp chopped cilantro
  • Tortilla strips

How to Make Chicken Tortilla Crockpot Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Tortilla Crockpot Soup in your home by yourself.

    Step 1
  • Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic in slow cooker.
  • Step 2
  • Pour in water and chicken broth.
  • Step 3
  • Season with cumin, chili powder, salt, pepper, and bay leaf.
  • Step 4
  • Stir in corn, beans and cilantro.
  • Step 5
  • Cover and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • Step 6
  • To serve, sprinkle tortilla strips over soup.
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