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Chicken Tortilla Soup Recipe

Chicken tortilla soup Recipe
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Prepare the ingredients before making Chicken tortilla soup in your home. Then, follow these steps below to serve Chicken tortilla soup for your family or friends.

Ingredients: Chicken tortilla soup

  • 1 Large chicken breast cut into bite size pieces
  • 1 Fresh jalapeno chopped
  • 1 fresh Anaheim chili chopped
  • 2 tbsp Extra virgin olive oil
  • 1 8 ounce can of corn
  • 1 16 ounce can of cannellini beans. (white kidney beans)
  • 1 16 ounce can of medium heat enchilada sauce red
  • 1 8 ounce can of chipotle chiles in adobo sauce chopped
  • 4 tbsp Chicken bouillon seasoning
  • 3 cup water
  • 1 Salt and pepper to taste
  • 1 1/2 cup Chopped white onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cup Extra sharp cheddar cheese shredded
  • 1 bag of tri-colored tortilla strips

How to Make Chicken tortilla soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken tortilla soup in your home by yourself.

    Step 1
  • Coat chopped chicken with salt pepper onion powder and garlic powder.
  • Step 2
  • Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  • Step 3
  • Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  • Step 4
  • In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  • Step 5
  • Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  • Step 6
  • Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
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