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Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe
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Prepare the ingredients before making Chicken Tortilla Soup in your home. Then, follow these steps below to serve Chicken Tortilla Soup for your family or friends.

Ingredients: Chicken Tortilla Soup

  • 2 cup Shredded Chicken
  • 2 quart Low Sodium Chicken Broth
  • 15 oz Can of Tomato Sauce
  • 15 oz Black Beans
  • 15 oz Corn
  • 1/2 cup Chopped Onions
  • 1/2 cup Diced Celery
  • 2 clove Minced Garlic
  • 1/2 tsp Dried Oregano
  • 1/2 cup Chopped Cilantro Leaves
  • 1/4 tsp Cayenne Pepper
  • 1 tbsp Ground Cumin
  • 1/2 cup Chopped Carrots
  • 1 tbsp Chili Powder
  • 2 tbsp Butter
  • Toppings
  • 1 cup Shredded Monterey Jack
  • 5 Corn Tortillas
  • 1 Sour Cream
  • 2 Avocados

How to Make Chicken Tortilla Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Tortilla Soup in your home by yourself.

    Step 1
  • Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  • Step 2
  • Add garlic and cilantro. Stir another minute.
  • Step 3
  • Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  • Step 4
  • Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  • Step 5
  • While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  • Step 6
  • After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  • Step 7
  • Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
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