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Chicken Tsukune Dumplings With Firm Tofu Recipe

Chicken Tsukune Dumplings with Firm Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Tsukune Dumplings with Firm Tofu in your home. Then, follow these steps below to serve Chicken Tsukune Dumplings with Firm Tofu for your family or friends.

Ingredients: Chicken Tsukune Dumplings with Firm Tofu

  • 250 grams Ground chicken
  • 200 grams Firm tofu
  • 1/2 Onion
  • If you want to use up one 300 g pack of tofu, use 350 g of ground meat
  • 1 ◉ Salt and pepper
  • 1 tbsp ◉Sake
  • 1 tbsp ◉ Katakuriko
  • 1 1/2 tsp ◉ Grated ginger
  • 1 sprinkled on the surface ◉ Herbed salt (optional)
  • 1 use equal amounts of each ingredient! Sauce
  • 2 tbsp ◎ Soy sauce (or mentsuyu)
  • 2 tbsp ◎Sugar
  • 2 tbsp ◎Sake
  • 2 tbsp ◎Mirin
  • The sauce reduced to nothing very quickly, so pay attention!
  • 1 Garnish: lettuce, sesame seeds, parsley, etc.

How to Make Chicken Tsukune Dumplings with Firm Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Tsukune Dumplings with Firm Tofu in your home by yourself.

    Step 1
  • Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
  • Step 2
  • Combine the ◎ ingredients.
  • Step 3
  • Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
  • Step 4
  • When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
  • Step 5
  • Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.
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