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Chicken Tsukune Dumplings Recipe

Chicken Tsukune Dumplings Recipe
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Serving : 8
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Prepare the ingredients before making Chicken Tsukune Dumplings in your home. Then, follow these steps below to serve Chicken Tsukune Dumplings for your family or friends.

Ingredients: Chicken Tsukune Dumplings

  • 280 grams Ground chicken thigh
  • 1 1/2 Onion, finely chopped
  • 1 Egg white
  • 1 knob's worth ● Grated ginger
  • 1 1/2 tsp ● Soy sauce
  • 1 tsp ● Sake
  • 2 tsp ● Katakuriko
  • 1 tsp ● Dashi stock granules
  • 1/4 bunch ● Chinese chives cut into 1 cm pieces
  • Sauce
  • 2 tbsp ☆ Soy sauce
  • 2 tbsp ☆Sugar
  • 2 tbsp ☆Mirin
  • 1 tbsp ☆Sake
  • 1 Toppings
  • 1 plus Egg yolk
  • 1 per dumpling Shiso leaves

How to Make Chicken Tsukune Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Tsukune Dumplings in your home by yourself.

    Step 1
  • Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs.
  • Step 2
  • Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes.
  • Step 3
  • Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend.
  • Step 4
  • Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil.
  • Step 5
  • Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid.
  • Step 6
  • Brown both sides. Cook through with a lid on.
  • Step 7
  • Wipe excess oil in the pan.
  • Step 8
  • Add the sauce to the frying pan, and coat the patties over low heat.
  • Step 9
  • Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves.
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