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Chicken Tsukune Patties For Bento Recipe

Chicken Tsukune Patties for Bento Recipe
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Prepare the ingredients before making Chicken Tsukune Patties for Bento in your home. Then, follow these steps below to serve Chicken Tsukune Patties for Bento for your family or friends.

Ingredients: Chicken Tsukune Patties for Bento

  • Chicken patties:
  • 200 grams Ground chicken
  • 20 grams Beaten egg
  • 40 grams Silken tofu
  • 3 tbsp Minced Japanese leek
  • 1/2 tsp Mentsuyu (3x concentrated)
  • 1 tsp Sake
  • 1/4 tsp Sugar
  • 1 pinch Salt
  • 1 dash ・ Vegetable oil (for pan-frying )
  • For the sauce:
  • 2 tsp Soy sauce
  • 2 tsp Mentsuyu (3x concentrated)
  • 4 tsp Sugar
  • 1 tsp Mirin
  • 1/2 tsp Katakuriko

How to Make Chicken Tsukune Patties for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chicken Tsukune Patties for Bento in your home by yourself.

    Step 1
  • Combine all the ingredients for the sauce.
  • Step 2
  • In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
  • Step 3
  • Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
  • Step 4
  • It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
  • Step 5
  • Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
  • Step 6
  • Open the lid and wipe off any excess oil or water with paper towels.
  • Step 7
  • Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
  • Step 8
  • Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
  • Step 9
  • If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
  • Step 10
  • By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
  • Step 11
  • If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
  • Step 12
  • Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
  • Step 13
  • "Freeze Them for a Bento Filler! Chicken Thigh Youlinji".
  • Step 14
  • "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
  • Step 15
  • "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style".
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