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Chicken Tsukune Patties Hamburger Style Recipe

Chicken Tsukune Patties Hamburger Style Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Tsukune Patties Hamburger Style in your home. Then, follow these steps below to serve Chicken Tsukune Patties Hamburger Style for your family or friends.

Ingredients: Chicken Tsukune Patties Hamburger Style

  • 300 grams Ground chicken
  • 1 Onion
  • 1/2 to 1 egg ☆Egg
  • 1 tsp ☆Soy sauce
  • 5 to 7 tablespoons ☆ Panko
  • 1 tbsp ☆Milk
  • 2 to 4 tablespoons ☆Katakuriko
  • 1 ☆Salt
  • <Sauce>
  • 3 tbsp of each ※Soy sauce, mirin, sake
  • 1 tbsp ※Sugar

How to Make Chicken Tsukune Patties Hamburger Style

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Tsukune Patties Hamburger Style in your home by yourself.

    Step 1
  • Make the sauce by combining the ingredients marked with ※.
  • Step 2
  • Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
  • Step 3
  • Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly.
  • Step 4
  • Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
  • Step 5
  • Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat.
  • Step 6
  • Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.
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