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Chicken Tsukune Patties With Okara Recipe

Chicken Tsukune Patties with Okara Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Tsukune Patties with Okara in your home. Then, follow these steps below to serve Chicken Tsukune Patties with Okara for your family or friends.

Ingredients: Chicken Tsukune Patties with Okara

  • 250 grams Ground chicken
  • 150 grams Fresh okara
  • 3 cm Carrot
  • 1/2 Onion
  • 1 Egg
  • 1 thumb Ginger
  • 2 tbsp Katakuriko
  • 2 tsp Soy sauce
  • 3 tbsp a. Soy sauce
  • 3 tbsp a. Mirin
  • 2 tbsp a. Sake
  • 2 tbsp a. Water
  • 1 Vegetable oil

How to Make Chicken Tsukune Patties with Okara

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Tsukune Patties with Okara in your home by yourself.

    Step 1
  • Mince the carrot, onion, and ginger (it's easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko.
  • Step 2
  • Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides.
  • Step 3
  • When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce.
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