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Chicken Two Ways Recipe

Chicken Two Ways Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Two Ways in your home. Then, follow these steps below to serve Chicken Two Ways for your family or friends.

Ingredients: Chicken Two Ways

  • Marinade
  • 6 chicken breasts, cut into cubes
  • 1 fresh lemon juice, (approximately, I used about 2 for my own personal preference)
  • ground black pepper
  • garlic salt, (optional)
  • 1 tbsp mince garlic
  • 1 tbsp chicken marinade
  • hot paprika
  • skewers
  • 2 medium onions, cut into 8 pieces each.
  • 4 bamboo skewers, soaked
  • garlic salt
  • Frying
  • 1 tbsp lard
  • 50 ml vegetable oil
  • 1 tbsp butter
  • plain flour

How to Make Chicken Two Ways

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Chicken Two Ways in your home by yourself.

    Step 1
  • Prepare the chicken.
  • Step 2
  • Mix all the marinade ingredients well.
  • Step 3
  • Pour the marinade over the chicken, I didn't actually measure the ingredients so the above are just rough estimates but you can use your own measurements.
  • Step 4
  • Mix the chicken with the marinade well.
  • Step 5
  • Marinade for at least 3-4 hours in advance, preferably overnight. Cover and set in the fridge.
  • Step 6
  • GRILLNG: When its time to cook, preheat the grill.
  • Step 7
  • Soak you skewers.
  • Step 8
  • Prepare your onion, then sprinkle some garlic salt over the onions.
  • Step 9
  • Add one piece of chicken to the skewer then add a piece of onion. Continue this process until all 4 skewers are completed.
  • Step 10
  • Transfer to the preheated grill and cook for 15-20 minutes or until cooked through. Turn the skewers once at half way point. Cook for longer if needed. I had to cook mine an extra 10-15 minutes as my grill is not working properly.
  • Step 11
  • You should be left with about this much meat.
  • Step 12
  • In a heavy based saucepan add the lard, butter and oil and bring to the heat.
  • Step 13
  • Place a good amount of flour in a shallow dish.
  • Step 14
  • Piece by piece coat the chicken in thr flour and add to the pan gently.
  • Step 15
  • Fry the pieces for about 10-15 minutes or until ready.
  • Step 16
  • When cooked place on a plate lined with kitchen towels to absorb any extra grease.
  • Step 17
  • Try to cook the fried chicken last as the longer you leave it cooked the softer the batter will become.
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