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Chicken Udon With Garlic Ginger Sauce Recipe

Chicken udon with garlic ginger sauce Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Chicken udon with garlic ginger sauce in your home. Then, follow these steps below to serve Chicken udon with garlic ginger sauce for your family or friends.

Ingredients: Chicken udon with garlic ginger sauce

  • Sauce
  • 1/2 cup soy sauce
  • 1 tbsp fresh lemon juice
  • 2 tbsp rice vinegar
  • 3 clove minced garlic
  • 1 tbsp fresh minced ginger
  • 2 tsp sesame oil
  • Udon and chicken
  • 1 14.2 package of udon noodles
  • 8 oz of boneless, skinless chicken breast, small cube
  • 2 cup baby bok choy
  • 1 tsp vegetable oil
  • 1/8 tsp salt

How to Make Chicken udon with garlic ginger sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken udon with garlic ginger sauce in your home by yourself.

    Step 1
  • Mix all the sauce ingredients and set aside.
  • Step 2
  • In skillet on medium heat, add teaspoon oil and brown chicken.
  • Step 3
  • Add bok choy and sauce, turn heat to low and cover.
  • Step 4
  • Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
  • Step 5
  • Add udon, stir and heat through.
  • Step 6
  • Enjoy this fast delicious meal!
  • Step 7
  • Recipe by taylor68too
  • Step 8
  • I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!
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