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Chicken Vegetable Cups Recipe

Chicken Vegetable Cups Recipe
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Cooking Time : 30 minutes
Serving : 34
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Prepare the ingredients before making Chicken Vegetable Cups in your home. Then, follow these steps below to serve Chicken Vegetable Cups for your family or friends.

Ingredients: Chicken Vegetable Cups

  • 8 oz cream cheese, softened
  • 2 tbsp soy milk
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1 tbsp parsley flakes
  • 1 dash pepper
  • 1 can green peas, drained
  • 1 cup cooked shredded chicken
  • 2 cup gluten-free baking mix
  • 1 cup cold water

How to Make Chicken Vegetable Cups

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Vegetable Cups in your home by yourself.

    Step 1
  • Heat oven to 350°F.
  • Step 2
  • using a hand mixer/stand mixer, mix together cream cheese, milk, onion powder, salt, garlic powder, pepper, & paraley.
  • Step 3
  • Using a spoon, stir in peas & chicken. Set aside.
  • Step 4
  • In another bowl, mix baking mix & water until ball of dough forms.
  • Step 5
  • Grease 2 mini muffin tins.
  • Step 6
  • Put little balls of dough in each cup. Then press up sides to format crust. (I had enough dough to make 34 of them, so you won't use all of the second tin.)
  • Step 7
  • Then put a heaping teaspoon of the chicken mixture in each one. They can be a little over full.
  • Step 8
  • Bake in heated oven for 15 minutes.
  • Step 9
  • Makes approximately 34.
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