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Chicken Vegetable Rolls Recipe

Chicken Vegetable Rolls Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chicken Vegetable Rolls in your home. Then, follow these steps below to serve Chicken Vegetable Rolls for your family or friends.

Ingredients: Chicken Vegetable Rolls

  • 250 grams Raw or sauteed ground chicken
  • 25 piece Shanghai Wrapper
  • 1 medium Onion,finely chopped
  • 1/2 cup Spring onion,chopped
  • 1 cup cabbage,finely chopped
  • 1 cup monggo sprouts or toge
  • 1/3 cup parsley,finely chopped
  • 1 medium bell pepper,chopped
  • 1 medium carrot,chopped
  • 1/3 tsp Chilli powder
  • 1/3 tsp garlic powder
  • 1/2 tsp salt
  • 1/3 tsp knorr magic sarap seasoning
  • pinch ground black pepper

How to Make Chicken Vegetable Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Vegetable Rolls in your home by yourself.

    Step 1
  • PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well.
  • Step 2
  • 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed.
  • Step 3
  • Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes.
  • Step 4
  • Remove from the deep fryer and let the excess oil drip.
  • Step 5
  • Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup.
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